Description

:This course provides a basic overview of food law and policy in Canada. In addition to reviewing the primary acts and actors relevant to this area, this course surveys major topics covering all aspects of the food chain, from production to consumption. This will include topics such as agricultural law and policy, food safety, food and health labelling, marketing and advertising, public health, and the practice of food law in Canada.

Posting limited to:

Professeur à temps-partiel régulier / Regular Part-Time Professor

Date Posted (YYYY/MM/DD):

2026/03/20

Applications must be received BEFORE (YYYY/MM/DD):

2026/04/21

Expected Enrolment:

25

Approval date:

2026/03/20

Number of credits:

1.5

Work Hours:

19.5

Hourly Rate:

Enseignement / Teaching: $239.47 (2024-2025)

The academic year starts on September 1 and ends on August 31.

These ...