Explore the Chef position at Aramark's Remote Lodge in Fort Francis, ON. Bring your passion for cooking and team leadership to create memorable dining experiences.
This role focuses on culinary excellence and team development within a remote lodge environment. As a Chef, you’ll oversee kitchen operations, ensuring safety and quality standards are met. A valid Red Seal and experience in a similar role are essential. The job offers a two-week on-site rotation, complemented by a full benefits package.
Key Responsibilities:
• Plan and present meals according to specifications
• Supervise culinary staff and ensure effective training
• Manage orders, inventory, and cleaning schedules
• Conduct daily Toolbox Talks and safety meetings
• Ensure compliance with HACCP and FIFO guidelines
Requirements:
• 2-3 years of experience in culinary roles
• Must possess a Red Seal certification
• Culinary degree is advantageous
• Excellent communication skills required