Elevate dining experiences as the Food Service Manager with Aramark at Carleton University. Drive team performance and maintain food safety excellence consistently.

As the Food Service Manager, you will take charge of day-to-day operations, motivating and managing a dynamic culinary team at Carleton University. Your responsibilities will encompass food safety compliance, efficient staff management, and proactive cost control measures. This role is a fantastic opportunity to foster teamwork while nurturing leadership skills in a managing position.

Key Responsibilities:
• Delegate tasks and coach kitchen staff performance
• Ensure compliance with HACCP and safety standards
• Supervise cash handling and reporting procedures
• Recruit and train new culinary team members
• Manage food and labor costs effectively

Requirements:
• Management experience in food service environments (2-3 years)
• Strong organization...