Location
Dublin
Posted
June 30, 2026
Commute
Local Area
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Job Description
Advert Text
Tracking of WIP reports and reporting to FM Financial lead Implementation of policies for procurement, sustainability, carbon footprint, food quality and food development Complete catering KPI site walks and audits on food practices and HACCP Hospitality Management including raising Sales Quotes, tracking hospitality requests and invoicing Attend biweekly operational and food calls and report updates on each site. Responsible for successful operatio...
Apleona Ireland is looking for an Assistant Catering Manager to join our team in Dublin 15
Working pattern: Monday to Friday from 08:00-16:30
Main duties and responsibilities
You will work directly with the Culinary Director and Catering Manager on new food development, food standards, costings on sites, HACCP and health & safety.Successful implementation of GP targets on both sites and the monthly reporting on same to the Site manager and client