Key Responsibilities

Operations & Service Delivery

• Assist in managing daily catering operations including staff restaurants, executive dining, meetings, and corporate events
• Ensure all food and beverage services are delivered to agreed standards, specifications, and service times
• Support the planning and execution of meetings, conferences, hospitality, and special events
• Monitor food presentation, portion control, and service quality at all times
• Handle client requests and resolve service issues professionally and promptly

Team Leadership & Supervision

• Supervise catering staff, including chefs, catering assistants, and front-of-house teams
• Support staff training, induction, and development
• Assist with staff rotas, attendance, and cover arrangements<...