As an Assistant Director, you'll drive excellence in restaurant operations and staff oversight. Elevate customer satisfaction with your strong recruitment and organizational skills in a highly engaging role.

This permanent role is crucial for managing the day-to-day functions of the restaurant. You will supervise staff, establish staff schedules, and define the services to be offered. Part of your responsibilities will also include maintaining compliance with health regulations and addressing client complaints swiftly.

Key Responsibilities:
• Supervise and evaluate restaurant staff performance
• Organize operations and daily service activities
• Recruit and manage work schedules for staff
• Set operational procedures for efficiency
• Handle customer complaints with professionalism

Requirements:
• Educational certificate from a recognized institution
• 1-2 years of experience in restaurant management
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