**Duties** and responsibilities

Financial returns:

+ Works with F&B Manager in the preparation and management of the Catering Sales/Operations budget. Duties include:
+ Assists in co-ordinating the preparation of the banquet sales annual budget
+ Assists in monitoring and controlling departmental cost on an ongoing basis to ensure performance against budget
+ Assists in the preparation of the hotel strategic plan, goals program

People:

+ Works with Manager and Human Resource Manager to ensure the departmental performance of staff is productive. Duties include:
+ Assists in planning for future staffing needs
+ Assists in recruiting in line with company guidelines
+ Prepares detailed induction program for new staff
+ Assists superior in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation
+ Ensures training needs analysis of Banqueting staff is car...