Become the Assistant Food & Beverage Manager at Fogo Island Inn, focusing on quality guest experiences and operational excellence. Join a team where your leadership can shine.
As an integral part of the management team, you will support daily operational management in a restaurant setting. Your role will encompass recruitment, staff training, and ensuring compliance with service requirements. You will be responsible for maintaining inventory and organizing private events.
Key Responsibilities:
• Manage daily food and beverage service operations
• Support team recruitment and staff training initiatives
• Handle guest complaints and maintain service quality
• Monitor and control inventory levels and orders
• Plan and coordinate events and private dining experiences
Requirements:
• Minimum of 4 years in a supervisory food and beverage role
• WSET level 2 or equivalent preferred
• Strong communication and leadership skills
• Experience in high-end restau...