Become the Assistant Manager for Food & Beverage Services at Fogo Island Inn, ensuring exceptional guest experiences in a luxury setting. Bring strong management and culinary skills to this role.
At Fogo Island Inn, acknowledged for its sustainability and excellence, the Assistant Manager for Food & Beverage Services plays a vital role in enriching dining operations. Oversee daily service management, recruit and train staff, and maintain high standards in food safety and presentation. Your leadership will significantly impact guest satisfaction and dining efficiency.
Key Responsibilities:
• Manage food and beverage service across various dining venues
• Recruit, train, and monitor staff performance
• Handle guest inquiries and concerns promptly
• Control inventory and liaise with vendors
• Ensure adherence to food safety regulations
Requirements:
• Minimum of 4 years in hospitality management
• WSET level 2 or similar certification preferred
• Formal ho...