Shape your future with us as an Assistant Manager in Food & Beverage Operations. Supervise daily services, uphold compliance, and guide team performance in a temporary position.
This role requires strong leadership and hands-on management in the Food & Beverage department. You will enhance quality standards, plan events, and ensure compliance with all health and safety regulations. Your efforts will contribute significantly to guest satisfaction and team cohesion, creating a positive environment.
Key Responsibilities:
• Manage food service daily operations
• Ensure compliance with all health regulations
• Support planning and execution of events
• Lead and supervise food service staff
• Monitor quality control and customer satisfaction
Requirements:
• 3 years in food and beverage services
• Leadership experience of 2 years preferred
• Proficiency in Microsoft 365 apps
• Valid driver’s license with good standing
• Mandatory ProServe certification