Be a key player in our restaurant as an Assistant Manager, focusing on staff training, operational planning, and customer service excellence. Prepare to thrive under pressure.
We seek an experienced Assistant Manager with 3-5 years to oversee daily restaurant functions. Your role involves developing budgets, monitoring inventory, and providing exceptional service to guests. You will also address customer issues promptly and maintain compliance with health regulations to guarantee a safe dining experience.
Key Responsibilities:
• Plan and organize daily restaurant operations
• Supervise and conduct performance reviews of staff
• Monitor revenues to manage labour costs
• Conduct inventory organization and maintain supplier relations
• Address customer complaints effectively
Requirements:
• Minimum 3 years of managerial experience in a restaurant
• Strong oral communication and dependability
• Flexibility to work in a fast-paced environment
• Attention ...