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Assistant Restaurant Manager, Banquets and Events- Blue Mountain, ON

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Oliver & Bonacini Restaurants
πŸ“ The Blue Mountains, Canada
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Location The Blue Mountains
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Posted March 23, 2026
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Commute Local Area
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Job Description

/Job Description/g

Banquet Operations

  • Oversee the setup, execution, staffing and breakdown of all banquet and event functions.
  • Ensure event details are accurately communicated to service teams and executed according to client expectations.
  • Lead and support banquet staff during service, including assigning sections, monitoring pacing, and ensuring high service standards.
  • Coordinate with Culinary and Sales/Event Planning teams to ensure seamless event execution.
  • Manage inventory of banquet supplies and ensure rooms are properly staged.
  • Respond promptly to client requests and event-day adjustments.
  • Restaurant/FOH Operations

  • Support daily floor management of the restaurant along side other managers, including opening/closing duties, table/section planning, and service flow.
  • Maintain high levels of guest satisfaction through proactive service and hospitality leadership.
  • Assist i...
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    πŸ“ Location Details

    πŸŒ†
    City
    The Blue Mountains
    πŸ—ΊοΈ
    Country
    Canada
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    Commute
    Local Area

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