At The Grand Tarabya Managed by Accor, exceptional service and flavors are the hallmarks of every dining experience. We invite you to develop your leadership strengths as an Assistant Restaurant Manager – and let your passion for guest service drive consistent guest satisfaction, an engaged team and outstanding operating results.

Your Job Duties Include: 

• Help lead the F&B Outlet team in all aspects of the department and ensure service standards are followed
• Handle guest concerns and react quickly and professionally
• Balance operational, administrative and Colleague needs
• Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
• Supervise and support of employees while ensuring service standards are maintained
• Help with recruit, train, manage, mentor, lead and develop your supervisors and col...