The Position

ASSISTANT RESTAURANT MANAGER

Main purpose:
The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the efficient running and profitability of the restaurant according to our standards and procedures.
Reports to: Restaurant Manager.

Main duties and responsibilities:
• Support to the Restaurant Manager in ensuring a tailor made culinary experience and satisfaction of Guests according to our standards and procedures;
• Ensure that restaurant team work according to our standards and procedures;
• Oversee the Restaurant service supporting the Maître when needed;
• Create and maintain a professional and personalised relationship with Guests, handling comments and complaints;
• Create and maintain a professional relationship with colleagues and other departments;
• Able and willing to motivate the team to obtain guest satisfaction...