Hotel du Parc is seeking an experienced Ayurvedic Chef for their new boutique guesthouse opening in Couvet, Switzerland. The ideal candidate will prepare authentic Ayurvedic dishes, contribute to menu development, and lead cooking classes.

The role demands creativity, a passion for high-quality ingredients, and substantial experience in upmarket gastronomy. The position offers a full-time workload with excellent benefits, including 5 weeks of paid vacation and a supportive working environment.