Location
Vancouver
Posted
March 17, 2026
Commute
Local Area
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Job Description
SUMMARY:
Reporting to the Chef de Partie, this role assists with supervising all aspects of food production for banquets. The Banquet Cook will perform the assigned tasks while adhering to food safe practices and established culinary standards.
ACCOUNTABILITIES:
Enhance the reputation of the Vancouver Aquarium as a preferred event and visitor destination through consistent food preparation and the highest caliber of food:
Maintain a safe, sanitary and organized work area and kitchen: