Hotel Arts is currently looking for a Cook 3 in our Banquets Kitchen at Hotel Arts. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside the Banquet Sous Chef to provide excellent culinary service during banquets and events. 

The successful applicant will possess the following traits:

+ High level of interest with food and have a keen interest in the culinary arts

+ Ability to maintain food quality and presentation standards within a consistency based framework

+ Excellent interpersonal and communication skills

+ Displays attention to detail

+ Ability to work independently and as part of a team effectively

+ Has flexibility towards their environment

+ Will ensure all menu items are prepared efficiently to standard and to customer requirements

+ Will ensure all mis en place is completed in a ...