Elevate event experiences as the Banquet Operations Director at Marriott Château Champlain in Montreal. Lead a top-tier team to execute flawless events in a stylish hotel environment.
As a Director in Banquet Operations, you will report to the Director of Food & Beverage and oversee all banquet-related operations. This unique leadership role requires strategic vision and hands-on management, ensuring guest satisfaction while collaborating with Sales and Food & Beverage teams. Your focus on team empowerment will foster a culture of excellence in service delivery.
Key Responsibilities:
• Oversee banquet operations across 35,000 square feet of event space
• Collaborate on event planning with Sales and Food & Beverage
• Ensure compliance with Marriott brand standards
• Manage and develop a multi-disciplinary team
• Implement new service standards and enhance beverage offerings
Requirements:
• Minimum 5 years in banquet or food & beverage management
• Strong le...