The Banquet Server provides professional and attentive service to guests, ensuring an enjoyable dining experience in accordance with the outlet’s standards.

• Take accurate food and beverage orders and serve them promptly.
• Present menus, recommend dishes, and explain daily specials.
• Ensure proper table setup, cleanliness, and ambiance.
• Monitor guest satisfaction and respond to requests promptly.
• Handle guest inquiries and complaints professionally.
• Collaborate with kitchen and bar staff to ensure smooth service.
• Follow hygiene, safety, and service standards always.
• Perform other tasks or projects as assigned by the Banquet Supervisor, Assistant Banquet Manager or Director of Banquets.

• Minimum 1 year of experience in a similar role within a luxury brand.
• Outgoing personality with a can‑do approach to assigned tasks. <...