Banqueting Sous Chef
A Banqueting Sous Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
**What will I be doing?
**
As a Banqueting Chef, you will be responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience.
A Banqueting Chef will also be required to manage food cost controls.
Specifically, you will be responsible for performing the following tasks to the highest standards:
- Manage and train the banqueting kitchen team
- Ensure consistency and quality of dishes
- Ensure compliance with food hygiene, Health and Safety, and stock procedures
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage reve...