π Local Job Near You
Bartender-Bel Etage - The St. Regis Jakarta
Marriott
π
Jakarta Selatan, Indonesia
Location
Jakarta Selatan
Posted
June 06, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
**Additional Information**
**Job Number** 26027682
**Job Category** Food and Beverage & Culinary
**Location** Rajawali Place, Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia, 12910
VIEW ON MAP (https://www.google.com/maps?q=Rajawali%20Place%2C%20Jalan%20HR%20Rasuna%20Said%20Kav.%20B/4%2C%20Jakarta%20Selatan%2C%20Indonesia%2C%20Indonesia%2C%2012910)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Our role is not only about preparing and serving beverages, but about creating memorable and refined experiences for every guest at Bell Γtage, the All Day Dining outlet of The St. Regis Jakarta. The Bartender is responsible for crafting alcoholic and non-alcoholic beverages, including cocktails, mocktails, specialty drinks, and coffee-based beverages, ensuring consistency in taste, presentation, and quality. From preparing mise en place, setting up the bar and coffee station, commu...
**Job Number** 26027682
**Job Category** Food and Beverage & Culinary
**Location** Rajawali Place, Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia, 12910
VIEW ON MAP (https://www.google.com/maps?q=Rajawali%20Place%2C%20Jalan%20HR%20Rasuna%20Said%20Kav.%20B/4%2C%20Jakarta%20Selatan%2C%20Indonesia%2C%20Indonesia%2C%2012910)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Our role is not only about preparing and serving beverages, but about creating memorable and refined experiences for every guest at Bell Γtage, the All Day Dining outlet of The St. Regis Jakarta. The Bartender is responsible for crafting alcoholic and non-alcoholic beverages, including cocktails, mocktails, specialty drinks, and coffee-based beverages, ensuring consistency in taste, presentation, and quality. From preparing mise en place, setting up the bar and coffee station, commu...