• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Organize the operations of a cocktail lounge or bar
• Short order cooking and food preparation
• Clean bar area and wash glassware
• Serve food or snacks
• Supervise food and beverage servers and other staff
• Provide recommendations on drink selections
• Train staff
• Collect cash, credit/debit cards or other payment for beverages
• Operate cash register
• Record and balance beverage sales
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Address customers' complaints or concerns
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders ...