Benefits

• 401(k)
• Health insurance
• Paid time off

Assistant Kitchen Manager is responsible for providing support to the Kitchen Manager, while exhibiting leadership and direction to kitchen personnel. The Assistant Kitchen Manager manages operations and personnel in the absence of the Kitchen Manager. They are responsible for the quality of the food, while ensuring seamless operations.

What you’re good at

• Taking the lead and being a self-starter
• Attention to detail
• Treating the team with respect and how others want to be treated
• You thrive in a fast-paced environment
• Have a say-yes attitude

What you’ll do

• Opening the restaurant:
  • Will follow our guide for how to correctly and effectively open the restaurant.
• Closing the...