A prominent restaurant service provider is looking for a Back-of-House Supervisor skilled in managing operations and staff in a high-volume environment. Responsibilities include maintaining a productive partnership with the BOH team, ensuring proper inventory management, and fostering a fun workplace culture. Applicants should have at least 1 year of supervisory experience in a comparable restaurant, along with certification in Smart Serve and preferably in first aid and food safety. This role is a great opportunity for those who thrive in a dynamic setting.
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