Step into a culinary role at Bower Place in Red Deer as a Prep Cook. Focus on food preparation, recipe adherence, and exceptional customer service in a vibrant kitchen setting.
As a vital team member, you'll report to the Kitchen Team Lead and assist in preparing dishes while following standardized recipes. Your duties will include managing daily prep lists, ensuring cleanliness, and maintaining the stock of kitchen supplies. Understanding nutritional aspects and food safety practices will be essential.
Key Responsibilities:
• Assist the Kitchen Lead with kitchen operations
• Follow recipes to prepare high-quality meals
• Document waste and manage product intake
• Keep coolers and workspaces clean and organized
• Guide completion of kitchen prep tasks
Requirements:
• Must have a passion for food and prior cooking experience
• Strong communication and team collaboration skills
• Availability for flexible scheduling
• Capable of lifting up to 40 pounds...