As the Bread Sous Chef, your  responsible for setting the tone for their entire team wheather it's the bread team, croissant and production/bake off. This is a critical leadership role that bridges the gap between hands-on production and management and lead by example with a focus on quality. You will work directly under the Executive Chef to ensure our team runs smoothly. 

Key Responsibilities

• Opening Leadership:  You are the first line of leadership on-site. You must ensure all staff arrive on time, are at their designated stations, and are adhering to company rules and safety regulations from the moment the lights turn on.
• Production Oversight:  Manage the daily production flow to ensure everything happens on schedule. You will oversee the line bakers and lamination team, ensuring the daily oven-to-delivery timeline is met without compromise.
• Quality Control:  Maintain rigorous standards for our various product. You will monitor proofing c...