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Our client is situated within a prestigious 5-star hotel in Singapore, offering guests an exceptional dining experience. With a diverse array of global flavors and seasonal specialties, they ensure that each visit provides a unique and memorable experience.

Job Summary:
As the Breakfast Buffet Sous Chef, you’ll oversee the breakfast buffet service, including menu planning, food preparation, presentation, and staff coordination. Your goal will be to maintain high standards of quality, cleanliness, and service, ensuring that each guest has an exceptional breakfast experience.

Key Responsibilities:

Design and develop a rotating breakfast buffet menu that aligns with seasonal ingredients and varying dietary needs.

Prepare and cook breakfast items as part of the buffet offerings, maintaining quality ...