About the Role
Our client, a renowned and highly regarded hotel in Dublin 22, is looking for an experienced Breakfast Chef to oversee the preparation and service of the hotel’s breakfast offering. This role is ideal for a chef who enjoys early shifts, takes pride in creating high-quality dishes, and wants to be part of a supportive kitchen team.

Key Responsibilities

• Breakfast Preparation & Service: Prepare and cook all breakfast items to a consistently high standard, ensuring timely service for guests.


• Menu Management: Assist with planning, updating, and improving the breakfast menu in line with guest feedback and seasonal ingredients.


• Organisation: Set up and break down the breakfast section, maintaining a clean and organised kitchen environment at all times.


• Stock Control: Monitor stock levels for breakfa...