Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative, team work, walk with a snap in their step and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.

The Day to Day:

• Execute delegated preparation and service tasks as directed by the Sous Chefs and Chef
• Prepare and cook breakfast dishes with consistency, precision, and attention to detail
• Ensure all plates meet O&B quality standards, presentation, and timing standards
• Maintain a clean, organized, and food-safe workstation at all times
• Thrive in a fast-paced, high-energy kitchen environment during peak breakfast service
• Uphold proper food handling, storage, and sanitation practices
• Demonstrate a commitment to cooking with high-...