Drive excellence in catering services with Aramark as a Catering Manager for a key business dining account in Toronto. Oversee all facets of event management from planning to execution.

As a Catering Manager, you will play a crucial role in ensuring that every catered event meets the highest standards of service. This primarily Monday–Friday position requires 3–5 years of upscale catering management experience. You will be responsible for client interaction, event logistics, and compliance with safety standards while leading a team of catering professionals.

Key Responsibilities

• Provide event planning assistance and creative solutions
• Develop effective client rapport and relationships
• Process daily catering requests and order food supplies
• Manage event staffing and compliance with safety policies
• Report on all catering-related revenues and expenditures

Requirements

• 3–5 years in catering ma...