Job Location

The St. Regis Mexico City, Paseo de la Reforma 439, Mexico City, Distrito Federal, Mexico

Schedule

Full-Time

Responsibilities

• Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Maintain kitchen logs for food safety program compliance and food logs for all food products.
• Monitor food quality while preparing food.
• Set‑up and break down work stations.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Complete cleaning checklists.
• Check and ensure the correctness of the temperature o...