We are looking for motivated self-starters to come join our team at Fairmont Chateau Lake Louise in our Staff Cafeteria. Develop your skills as you interact daily with colleagues and leaders and open the door to endless opportunities with a luxury hotel brand whether you are looking for a future career in Culinary or in Guest Services within Food & Beverage.

Pay Rate: $19.09/per hour

Start Date: March/April 2026

Position Type: Permanent 

Job Duties Include:

• Restock clean dishes, flatware and trays
• Replenish condiments and food items in the salad bar
• Sweep and mop floors
• Unpack supplies and store items accordingly
• Perform duties such as scraping, stacking, and moving dishes to the dishwashing station

• Self‑motivated, with the ability to make effective decisions
• Dem...