A seasonal catering company is seeking a Floater Supervisor for the 2026 Muskoka camp season. This role involves leading kitchen operations across multiple camps, ensuring quality service, and stepping in when needed. Ideal candidates must haveSous-level skills and reliable baking experience, showing calmness and respect under pressure. Room and board are included, along with a completion and referral bonus. Must be flexible to move between camps and available from April to October 2026.
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