The Dining Supervisor is responsible for the general first-line oversight of a particular dining function or location work shift. Decisions made are operational in nature and within guidelines that have been established by senior management. Ensures established guidelines and procedures are followed by subordinates. Takes responsibility for work performed by assigned staff. Directly and actively participates in the production of a superior guest experience. Conducts business with high ethical standards. Uses discretion with business and personnel information.

Responsibilities Include:

With the direction of senior management this position has hands on operational and shift management responsibilities as a team leader for the successful execution of the assigned dining unit's plan of action.Responsible for adherence to established quality standards, deadlines, and procedures.

Working knowledge of industry standards and procedures.Oversees staff performan...