What you'll do…

• Ensures the quality and visual appearance of Bakery Department merchandise; such as bread, cakes, pies, cookies, and rolls.
• Ensures that department is fully stocked with merchandise and is ready for business.
• Ensures that the merchandise is properly signed and priced.
• Adheres to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell‑by dates, and expiration dates.
• Adheres to food safety and handling procedures and following sanitation and cleaning procedures.
• Follows proper procedures for ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
• Prepares bakery merchandise by accurately following thawing and baking guidelines to ensure the quality and visual appearance of Bakery Department merchandise, such as bread, cakes, pies, cookies, and rolls.