We’re Hiring: Captain/Steward

Requirements:

• 3–5 years of experience in a premium restaurant, lounge, or bar.
• Strong knowledge of food, beverages, wines, and cocktails.
• Excellent communication and guest-handling skills.
• Leadership and team management abilities.
• Well-groomed and customer-focused personality.

Key Responsibilities:

• Supervise and lead the service team during operations.
• Ensure exceptional guest experience and personalized service.
• Take food and beverage orders accurately and suggest upselling opportunities.
• Coordinate with kitchen and bar teams for smooth service flow.
• Handle guest queries, feedback, and complaints professionally.
• Ensure table setup, cleanliness, and restaurant ambience are maintained.
• Monitor service quality, hygiene, and grooming standards.
• Assist in achieving sales targets and ...