Job details

• Salary 17.00 hourly / 26 to 40 hours per week
• Terms of employment Casual employment Part time

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Scour pots and pans
• Stock refrigerators and salad bars
• Handle and store cleaning products
• Wash, peel and cut vegetables and fruit

Credentials

Certificates, licences, memberships, and courses

• First Aid Certificate
• Food Safety Certificate

Additional information

Personal suitability

• Team player
• Bonus
• Gratuities

Other benefits