Join Compass Group Canada as a Catering Events Director, managing exceptional food service experiences. Leverage your hospitality leadership skills to enhance guest satisfaction and operational efficiency.

In this role, you will oversee coordination of catering orders, execute detailed event specifications, and collaborate with chefs on menu development. Your strong management skills will guide team performance while ensuring compliance with industry standards and fostering client relations.

Key Responsibilities:
• Organize and reconcile catering orders with invoicing
• Facilitate menu planning with clients and chefs
• Ensure compliance with service standards
• Develop team training and performance improvement plans
• Manage hiring and staff schedules effectively

Requirements:
• Degree in Hospitality/Food Service necessary
• Three years in hospitality and supervising roles
• Strong management and mot...