LOCATION

100 King Street West, Lower Level, Unit 153, Toronto, ON

SALARY

$36.25 per hour; full-time position (40 hours/week)

JOB DESCRIPTION

• Oversee, organize, plan and control the operation of the catering business
• Planning and executing marketing strategies to promote the catering business
• Provide sample products at meetings with clients to grow catering business
• Understand specific customer needs according to food allergies and sensitivity and provide options
• Developing menus in collaboration with the chef, considering factors such as the type of event and the client’s budget
• Recruiting, training, and managing staff to provide high-quality service
• Organizing and supervising the work of the catering team to ensure that food is prepared and served in a timely manner
• Ensuring compliance with health and safety regulations in the kitchen and other food preparati...