Job Summary

Holds key control and principal representative for the entire project site. Manages daily procurement operations, store room, kitchen, dining rooms, lodging facilities, delivery, and transportation of food. Responsible for orientation of new and incoming employees to their assigned tasks in each department. Plans and prepares a schedule of employees, reports, training, and requisitions as necessary. Maintains inventory control, recipes, cost control, safety, and health standards. Reports and liaises directly with the Projects Manager / Senior Catering Supervisor on all departmental responsibilities.

Job Responsibilities 1

Inspects employees daily for cleanliness and health problems.

Monitors and checks cleaning procedure execution.

Monitors and checks proper food handling procedures.

Orientation of new and incoming employees on a specific task; cleaning procedures, use of equipment and supp...