Sous Chef / Senior Chef (Temporary – Initial 3-Month Contract)

Are you passionate about food and ready to lead a busy kitchen team delivering exceptional catering for a wide range of events?

We are seeking an experienced and motivated Sous Chef to join a prestigious events and hospitality venue. This is an exciting opportunity to play a key role in delivering outstanding food and service across weddings, conferences, corporate functions, banquets and community events.

Working closely with the Head Chef, venue management and event organisers, you will help drive the continued success of the catering operation while maintaining the highest standards of food quality, food safety and customer service.

About the Role:
This is an initial 3-month temporary position, with the potential to be extended.

Start Date: 13th July 2026
Hours: 35 hours per week
Pay: £16.50 per hour
Personal Protective Equipment (PPE): Provided, including Chef's Jacket, Tro...