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Job Description
The Position
CHEF DE BAR
Main purpose:
The Chef de Bar is responsible for the flawless delivery of bar service to our guests, whose satisfaction is the main objective of our team.
Reports to: Bar Manager.
Main duties & responsibilities:
β’ Deliver bar service according to our standards and procedures in order to offer a tailor made culinary and cocktail experience to our Guests, Coordinate the Commis de Bar during service if on duty;
β’ Create and maintain a personalised interaction with Guests;
β’ Responsible for the cleanliness and tidiness of the bar;
β’ Responsible for the equipment and supplies assigned to perform the service;
β’ Contribute to the achievement of the economic targets of the bar with a deep knowledge of the culinary and cocktail offer and appropriate suggestions and recommendations to Guests;
β’ Comply with H&S national rules and company instructions....