Elevate your culinary career as Chef de Cuisine at The Eddie! Engage in planning, executing, and enhancing dishes while leading a passionate kitchen team.
As Chef de Cuisine at Eddie Burger, you'll oversee kitchen operations in a retro diner setting, bringing Alberta beef and milkshakes to life. You will actively participate in hiring talented staff, manage costs effectively, and maintain high food quality. This role requires passion, creativity, and leadership to ensure a memorable dining experience for all guests.
Key Responsibilities:
• Plan and execute menu items with creativity
• Train and mentor kitchen staff effectively
• Monitor food quality and minimize operational costs
• Collaborate to maintain a positive kitchen culture
• Assist in hiring top culinary talent
Requirements:
• Proven kitchen leadership experience with training
• Flexibility in scheduling for kitchen demands
• Excellent communication and teamwork skills
• Ability to thrive in...