We are seeking a talented and dynamic Chef de Cuisine to lead our culinary team at our full-service resort hotel. Our Chef de Cuisine will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and service. Our Chef de Cuisine will play an integral role in delivering exceptional dining experiences for our guests, while fostering a creative and collaborative environment within the kitchen.

Our Chef de Cuisine will oversee all aspects of restaurants and bars culinary execution, assisting the Executive Chef in many other areas. Chef de cuisine has human resource, financial and administrative responsibilities as they relate to his/her direct reports. In addition, our Chef de Cuisine is also responsible for working closely with the Executive Chef to ensure standards are met in all other aspects of the commissary operation.

Responsibilities