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Chef de Cuisine

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Charlestowne Hotels
📍 Hendersonville, United States
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Location Hendersonville
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Posted June 28, 2026
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Commute Local Area
🎯
Local Opportunity Near You!

This job is in your area. Enjoy a short commute and work close to home.

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Job Description

The Chef de Cuisine is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Chef de Cuisine reports to the Director of F&B/Culinary and ultimately the General Manager.

ESSENTIAL JOB FUNCTION

  • Responsible for enhancing the food product that is presented to guests
  • Make changes that respond to the marketplace and to guests’ needs, both present and anticipated
  • Recommend changes to the food product
  • Use market research to develop new products
  • Creates and plans all meals and menus for the restaurant/s, outlet/s and catered events.
  • Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
  • Expedite peak meal periods by maintaining a hands on approach.
  • Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel
  • Monitors food...

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    📍 Location Details

    🌆
    City
    Hendersonville
    🗺️
    Country
    United States
    🚗
    Commute
    Local Area

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