**Additional Information**
**Job Number** 26051570
**Job Category** Food and Beverage & Culinary
**Location** 11 Hickson Road, Sydney, New South Wales, Australia, 2000
VIEW ON MAP (https://www.google.com/maps?q=11%20Hickson%20Road%2C%20Sydney%2C%20New%20South%20Wales%2C%20Australia%2C%202000)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Inspired by the Sydney lifestyle and surrounded by some of the city’s most iconic landmarks, Pier One Sydney Harbour offers approachable, refined dining within a contemporary lifestyle hotel setting.

We are seeking an experienced Chef de Cuisine to be a true culinary partner in leading a multi-venue operation, curating an Australian coastal–inspired food offering driven by local flavours, seasonal produce, and a strong sustainability mindset.

At the core of everything we do is a commitment to locally sourced produce, high standards, and genuine hospi...