As Chef De Partie Butcher, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

**Duties and Responsibilities**
As Chef De Partie Butcher, I will assume full responsibility for the efficient operation in the following:
• Continually focus on the rejuvenation of the culinary experience.
• Separating the primal cuts from the carcasses, trimming, cutting and boning efficiently into required retail cuts
• Maintaining proper portion control when butchering retail cuts into portions
• Establis...