At Apleona we are always on the lookout for dynamic and talent individuals , Currently we are recruiting for a Chef De Partie to join our team at our facility in Clonmel, Co Tipperary

Shift Pattern  Monday - Sunday Shift 38 Hours per week

Key Responsibilities:

• Prepare, cook, and present food to a high standard.
• Manage food purchasing and storage, ensuring targets are met in relation to food costs.
• Ensure supplies are correctly issued, used, and accounted for to carry out stock takes and food rotation procedures.
• Ensuring good records are maintained relating to food production activities and supplier information.
• Ensure health and safety and food safety standards are maintained and recorded.
• Flexibility and adaptability to the requirements of the catering service.
• To lead the daily service of the kitchen, setting staff objectives and tasks, incl...