The Mespil Hotel has an exciting opportunity for a Chef de Partie to join our Kitchen team.

The main responsibilities of this role is to take responsibility for a designated section of the kitchen, ensuring the preparation and delivery of high-quality dishes in line with hotel standards, while maintaining excellent hygiene, safety, and teamwork.to assist the Sous Chef in the preparation, cooking and service of all hotel food.

This is a challenging position for a highly motivated, hardworking individual interested in developing themselves in the hospitality industry. Areas of responsibility will focus on the following areas:

Food Preparation & Service