We are currently recruiting for a Chef De Partie to join our team on site in Dublin 15

Shift Pattern Monday to Friday 5 over 7 2-week shift period

Key Responsibilities:

• Prepare, cook, and present food to a high standard.
• Manage food purchasing and storage, ensuring food cost targets are met.
• Ensure supplies are correctly issued, used, and accounted for to carry out stock takes and food rotation procedures.
• Ensuring good records are maintained relating to food production activities and supplier information.
• Ensure health and safety and food safety standards are maintained and recorded.
• Flexibility and adaptability to the requirements of the catering service.
• To lead the daily service of the kitchen, setting staff objectives and tasks, including supervision of staff.
• Assist the Catering Manager in staff recruitment and selection.
• To assess employee performance...